The ultimate human body encyclopedia

Edisi

Cet. 1

ISBN/ISSN

978-804535035

Deskripsi Fisik

160 hlm. : ilus. ; 28.5 cm.

Judul Seri

-

No. Panggil

R 612 JON T

Usborne lift-the-flap: strongest, cleverest, deadliest..., fiercest, hottest,…

In this stylish follow-up to 'Lift-the-Flap Biggest, Fastest, Tallest', readers can find out what the strongest, deadliest, fiercest, cleverest, hottest, coldest, smelliest and weirdest things are. Ideal for children who want the information but are daunted by the sheer size and word count of other 'Records' books.

The ultimate dinosaur encyclopedia

Edisi

Cet. 1

ISBN/ISSN

978-1-78312-785-6

Deskripsi Fisik

159 hlm. ; ilus. ; 28.9 cm.

Judul Seri

-

No. Panggil

R 567.9 BAR T

5 menit mengenal tubuh sibuk

Edisi

Cet. 3

ISBN/ISSN

978-623-0424-04-5

Deskripsi Fisik

93 hlm. : ilus. ; 27 cm.

Judul Seri

-

No. Panggil

741.5 GAB M

5 menit mengenal antariksa misterius

Edisi

Cet. 2

ISBN/ISSN

978-623-0423-98-7

Deskripsi Fisik

95 hlm. : ilus. ; 27 cm.

Judul Seri

-

No. Panggil

741.5 GAB M

5 menit mengenal alam liar

Edisi

Cet. 2

ISBN/ISSN

978-623-0424-05-2

Deskripsi Fisik

94 hlm. : ilus. ; 27 cm.

Judul Seri

-

No. Panggil

741.5 GAB M

Pop-up seven wonders of the ancient world

Embark on a breathtaking tour of the Seven Wonders of the Ancient World in this enchanting pop-up book From long-lost marvels of ancient engineering to the iconic beauty of the Pyramids of Giza, this book recreates the Seven Wonders of the Ancient World with ingenious paper engineering. Packed with stunning illustrations and fascinating facts, every step of the journey is full of wonder.

Lift the flap: discover the wonders of our planet

Edisi

Cet. 1

ISBN/ISSN

978-88-540-4548-4

Deskripsi Fisik

19 hlm. : ilus. ; 31 cm.

Judul Seri

-

No. Panggil

R 523.4 EMA L

Junior encyclopedia

Edisi

Cet. 1

ISBN/ISSN

978-1-78989-051-8

Deskripsi Fisik

384 hlm. : ilus. 22.5 cm.

Judul Seri

-

No. Panggil

R032 ELI J

Egg: a culinary exploration of the world`s most versatile ingredient

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up …