Ditapis dengan

  • Sumber Katalog
  • Tahun Terbit
    s/d
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • GMD
    Lihat Lainnya
  • Lokasi
  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Michael Ruhlman
Koleksi Lokal
cover
Egg: a culinary exploration of the world`s most versatile ingredient
Komentar Bagikan
Michael Ruhlman

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up …

Edisi
Cet. 1
ISBN/ISSN
978-1-909342-85-9
Deskripsi Fisik
235 hlm. : ilus. ; 26 cm.
Judul Seri
-
No. Panggil
R 641.375 MIC E