Ditapis dengan
Hidangan lezat: sate nusantara
Hidangan sate selalu mejadi favorit tua dan muda, bahkan populer sampai ke negeri jiran. Indonesia memiliki aneka hidangan sate dengan beragam bahan, mulai dari sate ayam, bebek, kambing, sapi, sampai seafood. Lezatnya dua puluh lima hidangan sate ini dapat Anda nikmati bersama keluarga di rumah dengan panduan resep step-by-step.
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-979-099-613-7
- Deskripsi Fisik
- 62 hlm. ; 20 cm.
- Judul Seri
- -
- No. Panggil
- 641.59598 MIL H
Rasa rumah: cita rasa masakan Indonesia
Rasa Rumah adalah buku masak yang khusus ditujukan untuk menyederhanakan proses memasak masakan Nusantara. Dibuat bagi para pecinta kuliner Indonesia yang tidak memiliki akses bahan, peralatan memasak, atau waktu yang cukup, semua resep dalam Rasa Rumah dibuat menggunakan bahan-bahan dari swalayan umum. Langkah-langkah pembuatannya pun dirancang seefisien mungkin dengan berbagai kreativitas dan…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-602-6847-80-5
- Deskripsi Fisik
- 56 hlm. : ilus. ; 25 cm.
- Judul Seri
- -
- No. Panggil
- 641.5 MEL R
Everyday whole grains
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-0-8487-4637-7
- Deskripsi Fisik
- 352 hlm. : ilus. ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 641.631 ANN E
This is a cookbook recipes for real life
Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of Über-hip New York establishments Roberta’s and Mile End have a go-to, han…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-1-61628-214-1
- Deskripsi Fisik
- 160 hlm. : ilus. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 641.5 MAX T
Indonesian food
Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017 Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which …
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-1-910496-71-8
- Deskripsi Fisik
- 287 hlm. : ilus. ; 22,6 cm.
- Judul Seri
- -
- No. Panggil
- R 641.59598 SRI I
Chilicious recipe: resep masakan serba pedas
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-602-7729-54-4
- Deskripsi Fisik
- x, 42 hlm. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 641.502 FIK C
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-602-7729-54-4
- Deskripsi Fisik
- x, 42 hlm. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 641.502 FIK C
Eat drink paleo
The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful cr…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-1-4521-5223-3
- Deskripsi Fisik
- 220 hlm. ; 25,4 hlm.
- Judul Seri
- -
- No. Panggil
- 641 IRE E
Food for friends
Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grant’s food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast. Across eight chapters, the book presents ideas for: backyard grill, impromptu dinners, brunch, picnics, drinks parties, high tea, and the ultimate Sunday…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-174379134-9
- Deskripsi Fisik
- 159 hlm. ; 26,4 cm.
- Judul Seri
- -
- No. Panggil
- 641.502 SAR F
Rice & risotto: cooking with the world`s best-loved grain
A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.
- Edisi
- Cet. 13
- ISBN/ISSN
- 978-1-84681-855-4
- Deskripsi Fisik
- 256 hlm. ; 22 cm.
- Judul Seri
- -
- No. Panggil
- 641.5 SAR R
Menu rumah saya ala chef Steby
Resep-resep di buku ini antigagal, sangat mudah dipraktikkan oleh pemula sekalipun. Bahan-bahannya mudah didapat dan harganya terjangkau. Kelezatan masakan-masakan di buku ini sudah dibuktikan oleh follower saya. Buku ini berisi lebih dari 5 resep menu rumah saya, mulau dari hidangan pembuka hingga penutup. Dilengkapi resep aneka bumbu dasar untuk memudahkan para ibu menyajikan makanan istim…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-602-06-4096-9
- Deskripsi Fisik
- 120 hlm. ; 24 cm.
- Judul Seri
- -
- No. Panggil
- 641 STE M
Karya Umum
Filsafat
Agama
Ilmu-ilmu Sosial
Bahasa
Ilmu-ilmu Murni
Ilmu-ilmu Terapan
Kesenian, Hiburan, dan Olahraga
Kesusastraan
Geografi dan Sejarah