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Koleksi Lokal
Everyday whole grains
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more. This book reinvents how we cook…
- Edisi
- Cet. 1
- ISBN/ISSN
- 978-0-8487-4637-7
- Deskripsi Fisik
- 352 hlm. : ilus. ; 23 cm.
- Judul Seri
- -
- No. Panggil
- 641.631 ANN E
Karya Umum
Filsafat
Agama
Ilmu-ilmu Sosial
Bahasa
Ilmu-ilmu Murni
Ilmu-ilmu Terapan
Kesenian, Hiburan, dan Olahraga
Kesusastraan
Geografi dan Sejarah