Gaya APA
Ruhlman, M. (2014).
Egg: a culinary exploration of the world`s most versatile ingredient (Cet. 1).
London:
Ruhlman Enterprise.
Gaya MLA
Ruhlman, Michael.
"Egg: a culinary exploration of the world`s most versatile ingredient".
Cet. 1
London:
Ruhlman Enterprise,
2014.
Equipment.