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Indonesian food

Sri Owen - Nama Orang;

Sri Owen is the recipient of The Guild of Food Writers Lifetime Achievement Award 2017 Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts - in part one, a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique. Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.

Ketersediaan

Lokasi	Kode Eksemplar	No. Panggil	Status
My Library (600)	1341/PB/25	R 641.59598 SRI I C-1	Tersedia
My Library (600)	1342/PB/25	R 641.59598 SRI I C-2	Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: R 641.59598 SRI I
Penerbit: United Kingdom: Pavilion, 2015
Deskripsi Fisik: 287 hlm. : ilus. ; 22,6 cm.
Bahasa: English
ISBN/ISSN: 978-1-910496-71-8
Klasifikasi: 641.59598
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: Cet. 1
Subjek: Indonesian food
Resep Masakan Indonesia
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Sri Owen

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